Architect and passionate about pastries.
Her creativity and craftsmanship come together to give birth to her “Artefrolle”.
Architectural desserts, created with shortcrust pastry.
A professional path, made of experimentation and experience that has lasted for thirty years.
Professional illustrator and teacher of the airbrush technique.
He published also four books dedicated to the airbrush technique, successfully translated into English and Spanish.
He is therefore recognized internationally as one of the leading experts in the field.
A life dedicated to his passion: culinary decorations.
She is specialized in a refined and precise technique: sugar flowers.
Rossella Guarino & le Queen’s Sugar Crew
Going around the world, their inspiration is based on the colors and flavors they met while travelling.
And from there, they became their own.
All born in a family of restaurateurs: it therefore grows between kitchens, tools, creativity.
Shaki Perera Liyanapathirana
Twenty four years of experience.
A senior Cake Designer.
Motivated, qualified, always looking for news.
News that makes available and teaches to her students.
He’s a sculptor with an artistic education.
One of the top cake designer over of the world.
Her passion and ability for Pastry comes from her family.
Her father – a professional baker, with 40 years of experience – made her discover and love baking.
She also takes her most creative part from her mother, who was an artist.
Massimiliano Colla – Mr. Sugar Ciok
He’s Mr Sugar Ciok: more than thirty years of experience in the most renowned pastry shops, combined with a true artistic streak, are the perfect combination that gave him his stage name.