TEACHERS

Elisabetta Corneo

Architect and passionate about pastries.
Her creativity and craftsmanship come together to give birth to her “Artefrolle”.
Architectural desserts, created with shortcrust pastry.
A professional path, made of experimentation and experience that has lasted for thirty years.

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Rossella Guarino & le Queen’s Sugar Crew

Going around the world, their inspiration is based on the colors and flavors they met while travelling.
And from there, they became their own.
All born in a family of restaurateurs: it therefore grows between kitchens, tools, creativity.

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Rossella Guarino & le Queen’s Sugar Crew

Going around the world, their inspiration is based on the colors and flavors they met while travelling.
And from there, they became their own.
All born in a family of restaurateurs: it therefore grows between kitchens, tools, creativity.

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Rita D’Ascenzo

A life dedicated to his passion: culinary decorations.
She is specialized in a refined and precise technique: sugar flowers.

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Denis Zuev

He’s a sculptor with an artistic education.
One of the top cake designer over of the world.

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Denis Zuev

He’s a sculptor with an artistic education.
One of the top cake designer over of the world.

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Shaki Perera Liyanapathirana

Twenty four years of experience.
A senior Cake Designer.
Motivated, qualified, always looking for news.
News that makes available and teaches to her students.

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