TEACHERS
Adriana Bologna
She was born in Argentina to Italian parents.
Her passion began when she was eleven years old with her first Cake Design Course.
Kristina Rado
A multifaceted Cake Designer.
Her speciality is the art of Royal Ice and Edible Painting
Marco Democratico
Originally from Salento, he grew up in Naples where his passion for the arts was perfected, first training as a goldsmith aster and later studying at the Faculty of Architecture.
Mary Presicci
She was born into a pastry chef family and her first approach to sugar art dates back to 2009.
Her first decorated cake, made for her son’s birthday, was. a great success.
Ramona Elle
The main features that distinguish her works are:
the continuous search for forms perfection;
the harmony between compositing and color;
the details distinguishable as gender.
Raquel Garcia
Recognized as excellence in the world of Cake Designers, Modelling category, she loves sculpting faces by creating real works of arts.
Silvia Mancini
Her arts comes from her great passions: modeling and sweets.
One day she discovered that the two things could be combined in a single art and it was love at first sight.
Sophia Fox
Of Portuguese origin.
Architect and Cake Artist well know and appreciated in the Cake Design Sector.
Valeria Tardozzi
Among the first Italians to achieve the PME Master in Milan.
Her speciality: realistic flowers.
Today, her main activity is teaching in her multifaceted way do interpret flowers.
Elisabetta Corneo
Architect and passionate about pastries.
Her creativity and craftsmanship come together to give birth to her “Artefrolle”.
Architectural desserts, created with shortcrust pastry.
A professional path, made of experimentation and experience that has lasted for thirty years.
Rossella Guarino & le Queen’s Sugar Crew
Going around the world, their inspiration is based on the colors and flavors they met while travelling.
And from there, they became their own.
All born in a family of restaurateurs: it therefore grows between kitchens, tools, creativity.
Rita D’Ascenzo
A life dedicated to his passion: culinary decorations.
She is specialized in a refined and precise technique: sugar flowers.
Denis Zuev
He’s a sculptor with an artistic education.
One of the top cake designer over of the world.
Shaki Perera Liyanapathirana
Twenty four years of experience.
A senior Cake Designer.
Motivated, qualified, always looking for news.
News that makes available and teaches to her students.
La Belle Aurore
A duo made up of two internationally known sisters.
Specialized in modeling technique.
Filomena Tavano
Specialized in the technique of Decorated Biscuits and known by large companies with the name of Dolce Flo.
