Architect and passionate about pastries.
Her creativity and craftsmanship come together to give birth to her “Artefrolle”.
Architectural desserts, created with shortcrust pastry.
A professional path, made of experimentation and experience that has lasted for thirty years.
As soon as she started, nine years ago, she was a pioneer: one of the few to use such structured dessert decorations.
Success was not long in coming and she became one of the most famous teacher throughout Italy.
Her philosophy becames a dicktat for fans: create beautiful, original decorations with genuine and simple recipes.
Beautiful to look at and delicious to taste.