Filomena Tavano
Specialized in the technique of Decorated Biscuits and known by large companies with the name of Dolce Flo.
Thanks to the meticulous work of the restoration, it refines its artistic qualities through the careful use of colors and attention to detail.
The artistic use of the royal icing for the decoration of biscuits makes her combine her great passions: the art of painting with the art of pastry-making.
