Carla Rodrigues
Ambassador for Portugal
A Cake Designer with a passion for modeling and making unique cakes.
Internationally recognized teacher.
Trainer of various Cake Design techniques.
Awarded nationally and internationally.
Ambassador Saracino and Cerart.
The passion for chocolate is added to the cake design, that is chocolates with a contemporary design.
Trainer of the Training Center for the Food Sector in Lisbon, where he teaches: Cake Design; Modeling and Decoration in Pastry; chocolate chocolates; Development of Gastronomic Products; Artistic Pastry; and the party pastry.
