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Out of stockSaturday 25 September 2021 Duration of course: 8 h| Course Timetable: 10.30 - 14.30 | Room: 1 Maximum number of participants: 12
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Out of stockFriday 24 September 2021 Duration of course: 3h| Course Timetable: 13.30 - 16.30 | Room: 4 Maximum number of participants: 25
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Out of stockSunday 26 September 2021 Duration of course: 3Â h | Course Timetable: 10.00 -13.00 | Room: 5 Maximum number of participants:25
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Out of stockSunday 26 September 2021 Duration of course: 2h| Course Timetable: 13.30 - 15.30 | Room: 5 Maximum number of participants: 25
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Out of stockFriday 24 September 2021 Duration of course: 2h| Course Timetable: 10.00 - 13.00 | Room: 3 Maximum number of participants: 25
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Out of stockSaturday 25 September 2021 Duration of course: 8h| Course Timetable: 9.30 - 17.30 | Room: 5 Maximum number of participants: 12
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Out of stockFriday 24 September 2021 Duration of course: 1 h| Room: Children Numero massimo di partecipanti:12
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Out of stockSunday 26 September 2021 Duration of course: 4 h | Course Timetable: 10.00 -14.00 | Room: 1 Maximum number of participants: 12 During the course the technical bases for the calligraphic realization of a capital letter and an intertwining of capital letters will be provided to then develop its decorative potential, to personalize or embellish a cake both with painting technique and with the cone technique in royal icing.
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Out of stockFriday 24 September 2021 Duration of course: 4h| Course Timetable: 13.30 - 17.30 | Room: 4 Maximum number of participants: 12
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Out of stockSunday 26 September 2021 Duration of course: 2 h| Course Timetable: 10.00 - 12.00 | Room:4 Maximum number of participants: 25
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Out of stockFriday 24 September 2021 Duration of course: 2 h| Course Timetable: 14.30 - 16.30 | Room: 5 Maximum number of participants:12
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Out of stockSaturday 25 September 2021 Duration of course: 8h| Course Timetable: 9.30 - 17.30 | Room: 4 Maximum number of participants: 12